My mom frequently used a pressure cooker throughout my childhood to make her incredible ham and beans, steamed artichokes, and many, many other dishes. I grew up thinking that artichokes just naturally cooked and were ready to eat in about 25 Read More
The post T-Fal Clipso Pressure Cooker & the Zabada Kitchen Handy: A+ Review and a GIVEAWAY by Liz Long appeared first on The Survival Mom. Be sure to check it out!
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