Thanksgiving and Balsamic Roasted Green Beans

We were blessed again this year with a wonderful Thanksgiving day, so I wanted to share some of our highlights of food and spending time with family. As you can imagine, it was extra special this year with the addition of our sweet baby Parker. She delights all of us and all we want to do is watch her play and kiss her. She’s crawling up a storm and standing up now, so it won’t be long before she is walking.

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Witches’ Broom In Blueberry: Treating Blueberry Bushes With Witches’ Broom

By Amy Grant Labeled of late as one of the “super foods” for its antioxidant properties, blueberries have always been on my top ten lists of favorite foods… blueberry pancakes, blueberry muffins, blueberry crumble. Ok, maybe that isn’t exactly how they

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more music, and a rant on why i keep on gardening

THIS AS YOU probably know is not Garden Rant dot com–that’s another website altogether, one run by a whole group [read more…]

The post more music, and a rant on why i keep on gardening appeared first on A Way To Garden.

Selecting the Right Holster for the Job

Written by Pat Henry on The Prepper Journal.

This post might get some push-back from my military service friends but I welcome the comments. I have been meaning to write about various holster options for a while and what I believe based upon my experiences with holsters I own and my perceptions of various factors in a grid down situation. I decided to […]

The post Selecting the Right Holster for the Job appeared first on The Prepper Journal.

Christmas Tree Alternatives: Learn About Non Traditional Christmas Trees

By Amy Grant It’s never too early to plan for the Christmas holiday! Maybe this year you want to express your creativity and are looking for non-traditional Christmas tree ideas or other alternative Christmas décor. Or maybe, you live in

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Sudden Plant Death: Reasons A Houseplant Is Turning Brown And Dying

By Mary H. Dyer, Master Naturalist and Master Gardener Sometimes a healthy-looking plant can decline and die in a matter of a few days, even when there are no apparent signs of trouble. Although it may be too late for

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T-Fal Clipso Pressure Cooker & the Zabada Kitchen Handy: A+ Review and a GIVEAWAY

My mom frequently used a pressure cooker throughout my childhood to make her incredible ham and beans, steamed artichokes, and many, many other dishes. I grew up thinking that artichokes just naturally cooked and were ready to eat in about 25 Read More

The post T-Fal Clipso Pressure Cooker & the Zabada Kitchen Handy: A+ Review and a GIVEAWAY by Liz Long appeared first on The Survival Mom. Be sure to check it out!