It’s a key ingredient in almost any casserole: cream of mushroom soup. Or cream of chicken, or cream of potato, or cream of celery. I used to buy cans and cans of the stuff. Then, as I slowly started to Read More
The post Casseroles Forever! Pantry Substitute for Canned Cream Soup by Sarah Anne Carter appeared first on The Survival Mom. Be sure to check it out!
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